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Food Service Manager at Provincial Government of Gauteng



    • Reference Number : refs/011516
    • Directorate : Allied
  • Number of Posts : 1
  • Package : R257 508.00
  • Enquiries : Dr. A. Manning Tel No: (011) 213 9612/17
  1. Patiently scroll down and read the job description below.
  2. Scroll down and find how to apply or mode of application for this job after the job description.
  3. Carefully follow the instructions on how to apply.
  4. Always apply for a job by attaching CV with a Cover Letter / Application Letter.

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Requirements :

National Diploma in Food Service Management (3 Years) (NQF level 6). Candidates must have a minimum of 3-4 years’ experience as a food service manager in a hospital environment. Must be computer literate (MS Office). Driver’s license will be an advantage.

Duties :

Rendering of quality food provisioning and food service administration for both normal and therapeutic diets (Menu planning and food preparation); To monitor and manage the allocated food service budget (Compiling of a demand plan for the food service unit); “procurement of food items using the correct supply chain procedures. Responsible for asset management and compliance with safety and health standards; Ensure compliance to hygiene standards within the food service unit; Coordinating of functions; Responsible for Human Resource management that includes but not limited to supervision, staff evaluation using the official performance management system, staff attendance, leave management, discipline procedures; Training of staff and students; Marketing of the department by taking part in forums, meetings and health days. Monitor and manage customer care.

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Notes :

Applications must be submitted on a new Z83 form. The fully completed and signed form should be accompanied by a recently updated CV as well as certified copies of all qualification/s, Identity document (no copies of certified copies allowed, certification should not be more than six months old). Successful candidates will be subjected to OHS medical surveillance as required by HBA regulations within the OHS Act 85 of 1993. Applications should be emailed to [email protected] Please ensure that the reference number is quoted correctly. Incomplete applications or applications received after closing date will not be considered. PEOPLE WITH DISABILITIES ARE ENCOURAGED TO APPLY.
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Employer : Department of Health


Criteria Questions
Do you have a minimum of 3-4 years’ experience as a food service manager in a hospital environment?
Are you computer literate?
Do you have Driver’s license which will be an advantage?
Do you have a National Diploma in Food Service Management (3 Years) or (NQF level 6)?

Please Notes :

Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you do not receive any response within 3 months, please accept that your application was not successful.

Closing Date : 30-07-2021

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